While I appreciate the efforts to get Philly a modern, yet old fashion Farmers Market in Ritt Square, hopefully we can expand it to get more eat-in food booths.
If you have been to the Ferry Building in San Francisco on a saturday morning, you will know exactly what I mean.
There is the guy with the chicken/pig truck. There is a local italian restaurant that has a breakfast tent with a great omelette, there is the smoked fish place and the mexican post that has fabulous breakfast/brunch/lunch along with all the fresh produce, olive oils, breads and more.
Sound yummy? Sure does to me!
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